Cocktail
Bellini
Prosecco and peach purée.
Classic recipe
Ingredients
- 100 ml Prosecco
- 50 ml white peach purée
How to make it
- Pour peach purée into a flute.
- Top slowly with Prosecco and stir once.
Glass: Flute
Garnish: None required
Find near you
More locations are being added. Search, explore the map, or add an update. Explore nearby · Add an update
- Style
- Cocktail
- Base
- prosecco
Be the first to rateNew on TheDrinkPlace
Sign in to save and rate. You can browse without an account.