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Cocktail

Illegal

Mezcal, overproof rum, falernum, maraschino, lime, and syrup, shaken and served up or on the rocks.

Classic recipe

Ingredients

  • 30 ml espadin mezcal
  • 15 ml Jamaica overproof white rum
  • 15 ml falernum
  • 1 barspoon maraschino liqueur
  • 22.5 ml fresh lime juice
  • 15 ml simple syrup

How to make it

  1. Shake mezcal, rum, falernum, maraschino, lime, and syrup with ice.
  2. Strain into a chilled cocktail glass or over ice.

Glass: Cocktail glass

Garnish: None required

Source: International Bartenders Association

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Style
Cocktail
Base
mezcal
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