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Cocktail

Jungle Bird

Black rum, Campari, pineapple, and lime.

Classic recipe

Ingredients

  • 45 ml black rum
  • 15 ml Campari
  • 15 ml fresh lime juice
  • 15 ml pineapple juice
  • 15 ml demerara syrup

How to make it

  1. Shake rum, Campari, pineapple, lime, and syrup with ice.
  2. Strain over ice.
  3. Garnish with pineapple.

Glass: Old fashioned glass

Garnish: Pineapple

Source: International Bartenders Association

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Style
Cocktail
Base
rum
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