Cocktail
Penicillin
Blended Scotch, lemon, honey-ginger, and a peaty float.
Classic recipe
Ingredients
- 60 ml blended Scotch whisky
- 7.5 ml Islay single malt whisky
- 22.5 ml fresh lemon juice
- 22.5 ml honey-ginger syrup
How to make it
- Shake blended Scotch, lemon, and honey-ginger syrup with ice.
- Strain over ice in a rocks glass.
- Rinse or float a little peaty Scotch.
Glass: Old fashioned glass
Garnish: Candied ginger
More recipes
Ingredients
- 2 oz blended Scotch
- 0.75 oz fresh lemon juice
- 0.75 oz honey-ginger syrup
- 0.25 oz Islay Scotch float
How to make it
- Shake blended Scotch, lemon, and honey-ginger with ice.
- Strain over ice.
- Float a little peaty Scotch.
Glass: Old fashioned glass
Garnish: Candied ginger, optional
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- Style
- Cocktail
- Base
- scotch
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