Cocktail
Porto Flip
Brandy, ruby port, and egg yolk, shaken and served up.
Classic recipe
Ingredients
- 45 ml brandy
- 45 ml ruby port
- 10 ml egg yolk
How to make it
- Shake brandy, port, and egg yolk with ice.
- Strain into a cocktail glass.
- Dust with nutmeg.
Glass: Cocktail glass
Garnish: Grated nutmeg
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- Style
- Cocktail
- Base
- brandy
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