Cocktail
Vieux Carré
Rye, cognac, vermouth, and Bénédictine, stirred.
Classic recipe
Ingredients
- 30 ml rye whiskey
- 30 ml cognac
- 30 ml sweet red vermouth
- 5 ml Bénédictine
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
How to make it
- Stir rye, cognac, vermouth, Bénédictine, and bitters with ice.
- Strain over ice.
- Garnish if you like.
Glass: Old fashioned glass
Garnish: Orange zest and cherry, optional
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