Rum
Cane spirit by style and age when the catalog can name it.
Rum is distilled from sugarcane juice or molasses. Color and age statements vary by producer and region; there is no single worldwide grading system.
White or light rum is often used in highballs and Daiquiris; darker and aged bottles are more often sipped or used in stirred drinks. Those habits are serving traditions, not stock promises.
Origin matters when a label states it — Jamaican, Cuban-style, agricole, and demerara styles taste different because of fermentation and still type, not because we invent a shelf.
Place pages only show a pour when a sourced menu or listing supports it with a date.
Rum & cocktail guides
Recommended barware
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